GC Communications
No summer holiday is complete without a braai – all the more reason to make a beeline for The House of J.C. Le Roux in Stellenbosch where Le Venue Restaurant has prepared a stylish gourmet braai menu to whet your appetite.
GC Communications
Available every Friday and Saturday from noon during the holiday season, bubbly lovers can choose between two à la carte menus and soak up the sun on the restaurant’s inviting al fresco deck – with a glass of J.C. Le Roux in hand, of course.
Fill your plate with a marinated beef skewer, traditional “roosterbrood”, potato spud with chive cream cheese, roast vegetables and coriander yogurt, all available at R110 per person. Or go all out with Chermoula Chicken kebab, Toulouse sausage rustic garlic and parsley ciabatta, Chefs salad in a jar, smoked paprika & garlic mielie and tomato chutney at R135 per person.
Add flutes of your favourite J.C. Le Roux Méthode Cap Classique or sparkling wine, and you are set for a triumphant summer celebration. From the ultra-elegant Cap Classiques made in the time-honoured French tradition, starring the flagship, Scintilla 2008, or the refreshing Brut, to the ever popular uplifting sparkling Le Domaine and La Fleurette, there is a J.C. Le Roux for every taste and occasion.
Booking for the braai menu at R110 or R135 per person is essential, phone 021 865 8222 or e-mail . Please note that group bookings of up to 10 guests are accepted.
- The House of J.C. Le Roux, the world class Méthode Cap Classique destination situated in Devon Valley in Stellenbosch, is open seven days a week. Book your wine tasting at 021 865 8200. Le Venue restaurant is open Monday to Friday from 09h00 till 17h00, Saturday from 09h00 to 15h00 and Sunday 09h00 to 14h00. The Le Venue kitchen closes half an hour prior to closing time.
Stay up to date with all the latest news from J.C. Le Roux by visiting www.jcleroux.co.za, www.facebook.com/HouseofJCLeRoux and @HouseofJCLeRoux on Instagram. Be part of the conversation on Twitter @JCLeRoux.
