DIN CONTRIBUTOR
 NEIL ROSS
| inDULGE |
| Neil has worked his way around the world enjoying every 'foodie' minute of it. Gentlemen's clubs such as Brookes in London opened up many wonderful learning experiences, including cooking suppers for Queen Elizabeth, the Queen Mother. South Africa is now his home and he couldn't see it. Neil currently cooks up a storm of culinary delights at the Inanda Club. |
| ARTICLES |
> Lemon Custard with Lavender Shortbread
> Hearty Russian Beef Stroganoff
> Banana Soup - A Fusion of Flavours
> Flourless Light Chocolate Cake
> Tasty Salmon and Schrimp Fish Cakes
> Grilled Chicken, Plum and Avocado Salad
> Cambodian Beef Salad
> Pecan Encrusted Salmon
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