Neil has worked his way around the world enjoying every 'foodie' minute of it. Gentlemen's clubs such as Brookes in London opened up many wonderful learning experiences, including cooking suppers for Queen Elizabeth, the Queen Mother. South Africa is now his home and he couldn't see it. Neil currently cooks up a storm of culinary delights at the Inanda Club.
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ARTICLESummer on a plate
Delicious recipes to try this month and throughout the summer.
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ARTICLEDelicious recipes to try this month and throughout the summer.
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ARTICLECelebrate the holiday season with this fabulously fresh and festive three- Read more
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ARTICLECulinary classics and complementary wines
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Does the thought of entertaining get you down because you are not sure what Read more
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ARTICLEFood, glorious foodIf you are cooking to impress, then this amazing, yet easy to prepare three- Read more
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ARTICLERecipes: Banana Soup and Flourless Light Chocolate Cake
Learn how to make Banana Soup and Flourless Light Chocolate Cake.
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Method:
1. Before you make the risotto, heat oven to 220°C/fan 200°C/ Read more -
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Ask your butcher to cut the ribs across the ribs approximately 3 inches wide Read more
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ARTICLECourgette and Ricotta Pasta
This recipe is really simple to make and packed with flavour – serves 4.
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ARTICLEChilled Green Pea and Mint soup with Grape Salsa
Learn how to make chilled Green Pea and Mint soup with Grape Salsa and Read more
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Learn how to make Russian Beef Stroganoff & Lemon Custards with Lavender Read more
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ARTICLEinDULGE: Recipes
Recipes included: English Kedgeree brunch and fresh mango salsa.
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ARTICLEFamous Pumpkin Pie and Chicken ham and treats
If you are cooking to impress, then this amazing, yet easy to prepare Read more
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ARTICLERecipes - Kentish Gypsy Tart and Steamed Mussels
A Classic Kentish Gypsy Tart recipe, as well as Lemon Garlic Steamed Mussels Read more
